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About College
College history
Administration/Organizational Structure
International accreditation
Strategic plan
Academic and Methodological Work
Educational and methodical association
Educational work
Anti-Corruption Compliance Service in Quasi-Public Sector Entities
We are against corruption!
Combating Terrorism and Extremism
Academic Integrity
Council for the Prevention of Misconduct
Student Council
Production work
Applicants
Admissions Office
Programs
Admission Results
For students
Dormitory
Career Services
Student Clubs
Student Regulations
Psychological Support
Class Schedule
Academic Mobility
Library
Class Schedule
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Preservation and processing of fruits and vegetables
Preservation and processing of fruits and vegetables
Full-time study
Code
Qualification
3W07211002
Vegetable Pickler / Vegetable Salter
4S072111003
Fruit and Vegetable Storage and Processing Technology
TVMAC
